Okay, I am still here, and we just celebrated the Chinese New Year here in Singapore last week. We had our share of CNY Dinner with Filipino friends. It was a simple dinner, we had Pork and Squid Adobo and Pork Binagoongan, Pansit and some desserts.
Of course, since this is a CNY Dinner, we had to do this, I don't remember what this is called but this is a tradition. You have to mix everything up and toss everything using chopsticks, the higher the toss, the more luck it brings you.
Kung Hei Fat Choi and Gong Xi Fa Cai!
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